Wednesday, August 6, 2008
1 pkg (14.5 oz) Whole Wheat Elbows, we prefer the Ronzoni Smart Taste
3 T butter
3 T flour
2 1/2 cups milk
1/2 tsp. salt
1/8 tsp. pepper
2 cup shredded cheese
1 cup frozen vegetable (peas, carrots, mixed)
Cook past according to directions, with four minutes left add frozen vegetables. In a medium saucepan melt butter. Stir in flour. Gradually stir in milk over medium heat, until sauce thickens. Stir in salt and pepper. Add cheese sauce into pasta and veggies.
If not serving right away, put in oven at 300 degrees for 30 minutes.
Makes 6 servingsr
Tuesday, August 5, 2008
In my kick box class I was thinking today about stretching and why would should stick around the extra five minutes of class to do it. Well here is a list of benefits I have found:
- Stretching increases flexibility. Flexible muscles can improve your daily performance. Tasks such as lifting packages, bending to tie your shoes or hurrying to catch a bus become easier and less tiring.
- Stretching improves range of motion of your joints. Good range of motion keeps you in better balance, which will help keep you mobile and less prone to injury from falls — especially as you age.
- Stretching improves circulation. Stretching increases blood flow to your muscles. Improved circulation can speed recovery after muscle injuries.
- Stretching promotes better posture. Frequent stretching keeps your muscles from getting tight, allowing you to maintain proper posture and minimize aches and pains.
- Stretching can relieve stress. Stretching relaxes the tense muscles that often accompany stress.
- Stretching may help prevent injury. Preparing your muscles and joints for activity can protect you from injury, especially if your muscles or joints are tight.
- Stretching improves energy. Taking in deep breaths while you stress allows better circulation and can give you more energy throughout the entire day.
Here is also a list of basic stretching rules:
- Target major muscle groups. When you're stretching, focus on your calves, thighs, hips, lower back, neck and shoulders. Also stretch muscles and joints that you routinely use at work or play.
Warm up first. Stretching muscles when they're cold increases your risk of injury, including pulled muscles. Warm up by walking while gently pumping your arms, or do a favorite exercise at low intensity for five minutes. Better yet, stretch after you exercise — when your muscles are warm and more receptive to stretching.
One caveat: If you plan to stretch only after your workout, increase the intensity of the activity more slowly than you would if you had stretched your muscles before exercising.
- Hold each stretch for at least 30 seconds. It takes time to lengthen tissues safely. Hold your stretches for at least 30 seconds — and up to 60 seconds for a really tight muscle or problem area. That can seem like a long time, so keep an eye on the clock or your watch. Then repeat the stretch on the other side. For most muscle groups, a single stretch is often enough if you hold it long enough.
- Don't bounce. Bouncing as you stretch can cause small tears in the muscle. These tears leave scar tissue as the muscle heals, which tightens the muscle even further — making you less flexible and more prone to pain.
- Focus on a pain-free stretch. Expect to feel tension while you're stretching. If it hurts, you've gone too far. Back off to the point where you don't feel any pain, then hold the stretch.
- Relax and breathe freely. Don't hold your breath while you're stretching.
Monday, August 4, 2008
You will honestly be shocked. I think we need to find out what is in our food before we hit these restaurants from now on. I am definitely going to think twice before ordering my kids a meal next time we go out to eat!
Thursday, July 31, 2008
If you haven't seen or heard of Kashi you've probably been on a different planet. This brand is growing very quickly and the popularity is greatly increasing. It started out only being available in health food stores now it is pretty much in every supermarket there is. And why is it so great you may ask, well it is jammed packed with the magic potion...FIBER! Fiber is such a great way to loose and/or maintain weight because it helps you feel full and digests much easier than the starchy carbs. The cereals also have an impressive protein, calcium, and low fat/low sugar amount as well. And what else, well it's organic. Sounds like DIRT right!
Well now we get to the best part. Every single one of their cereals is super yummy and healthy. My favorite is the GoLean. GoLean Crunch is very tasty too, but has quite a bit more calories. Seriously I don't have anything negative on the tastiness of these cereals. Try all of them and let me know which one you love.
A negative note or two. Well first, some of the cereals are a little high in calories. However, that being said, they do have a huge amount of filling fiber so it is justifiable. I would definitely stick to portion control. Just because it is health food, does not mean you can eat the whole box in one sitting. And lastly, a few years ago Kashi decided to revamp their Original Good Friends cereal. The older original was so much more yummy and had way less calories. Anyways, so that's it. Not much negatively to muster up on these peeps.
Wednesday, July 30, 2008
If you haven't tried grilled peaches before they are so sweet and yummy. All you need to do it top them with a tablespoon of vanilla ice cream or frozen whipped topping and you have a perfect summer dessert.
Cut peach in half and remove pit.
Brush with a tiny bit of butter and sprinkle with a dash of brown sugar and cinnamon.
Put on grill and cook about 3 minutes or until slightly softened.
Peach Crisp (this would be great for Breakfast too!)
2 cups of peaches or other fruit, fresh or drained
1 cup of Grapenuts
1 teaspoon of cinnamon
1/2 teaspoon of cloves
2 teaspoons of margarine
2 packets of splenda
Place peaches in baking dish. Sprinkle one pack of splenda and half spices over them. Cover with grapenuts, rest of spice and sweetener. Place margarine on top and bake in microwave for 6 to 8 minutes. Enjoy!