Grilled Chicken Kabobs
Super Easy, Super Quick, Super Yummy!
1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
Super Easy, Super Quick, Super Yummy!
1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
1 green pepper, cut into 1-1/2 inch pieces
1 zucchini, sliced into 1/2 inch slices
1 red onion cubed
1 zucchini, sliced into 1/2 inch slices
1 red onion cubed
1/2 cup KRAFT Light House Italian Reduced Fat Dressing, divided
ARRANGE chicken and veggies alternately on four 10- to 12-inch skewers.
BRUSH with 1/4 cup of the dressing; cover. Refrigerate at least 1 hour or overnight to marinate.
PREHEAT grill to medium heat. Place kabobs on grill. Grill 12 to 15 minutes or until chicken is cooked through, turning and brushing occasionally with remaining 1/4 cup dressing.
Per Serving: 200 calories, 6 grams fat, 6 grams fiber
No comments:
Post a Comment